blends carrageenan for meat application
Negotiable /Kilogram
Min.Order:1 Kilogram
Hubei Yizhi Konjac Biotechnology Co., Ltd.
Characteristics
Highest effectively Improve the quality
Better succulence and texture Save product
More use, higher production rate. Reduce cost.
High strength gel as crystal-clear Improve taste
Easy to disperse No influence on smell
Quick solubility
Rolling and kneading type carrageenan
1. Excellent absorbing ability, gelling strength and preservation capacity,.
2. Suitable for various kinds of high grade, low-grade chopping and tumbling meat.
3. Increase quality and texture
4. Make slices glossy and not easy to harden,
5. Increase production rate
6. Increase organizational structure,
7. Increase sticky and thickening capacity.
8. Improve the thickening,emulsifying and water-retention abilities of meat paste.
INJECTION TYPE
1. Excellent solubleness and disperstiveness,
2. High strength gel and good transparency.
3. Better elasticity and slicing ability
4. Improve the products quality
5. Reduce cost.
25kg/bag by using the reputed shipping line or air line .
1. Packing as your request,
2. Every step with photos before shipment
3. Cargoes photo before and after loading into container
4. Fast shipment by reputed shipping line
5. Best service with emails and tel.
6. Exquisite document with your needs