Olive oil

Oil obtained by blending refined olive oil and extra virgin olive oil.

Refined olive oil obtained from virgin olive oils with high acidity and / or defects in their organoleptic characteristics (odor, color, flavor), chemical processes for neutralization, bleaching and deodorization, leaving a neutral oil. Thoroughly mixing the oil refining our extra virgin olive oil is obtained with acidity 0.4 ° or 1, homogeneous, while conserving the great qualities dietary virgin olive oil has a milder flavor and light, used both cold and hot to prepare all kinds of dishes.

We have a broad portfolio of suppliers around the country that supply the best olive oils refined from quality raw materials that are used for making olive oil headed with ourextra virgin olive oils.

Our brands are: “MUÑOZ“, “LIZA"

Our laboratory performs the selection of oils based on strict analytical testing performed on samples from around the country. This system allows us to package the best available oilensures the quality of our product.

Currently our range adheres to the olive oils of 0.4º and 1º acidity but of course, thanks to the versatility of our production lines, we packed in the format and quality that our client requiresaminimum length of service by packaging not only with our brand, but with the same client if required.

We can also pack any tin format you may wish.