Specifications

67 layers
VG-10 Damascus steel
Superior taper ground cutting edge
Perfectly weighted and balanced bolster

Japanese Standard Damascus Steel Santoku Knife   

 

 

 

 

 

 

         

Care & Use

 

 l Use for slicing cooked meat and fish.

 

lAs the mild outer steel will wear away faster than the carbon components,use a ceramic rod to sharpen a    Damascus knife, stroking each side of the blade two times.

 

lHand washing is advised using warm soapy water and dry with a soft cloth

 

lStore your Damascus knife in a box made of cured and sealed wood

 

lAlways handle knives with care and keep away from children.

 

 

Sample time: 7 days

 

Delivery time: 40~50 days

 

 

 

           

 

                                                          How to manufacture a knife