Specifications

1.67 layers
2.VG-10 Damascus steel
3.Superior taper ground cutting edge
4.Perfectly weighted and balanced bolster

    Damascus Japanese Santoku Knife

 

Item no.		HDML61
Set including		7" cleaver knife
Blade material		Damascus steel
Blade grain		Lucky cloud
Handle material		Micarta
Blade color		metal
handle color		black
Sample time		7 days

 

 

About facotry

 

Set up time	2000
Mearsure	10000 square meter
Number of workshop	10
Nnmber of workers	300~500
Production experience	12 years
Main products	Damascus knife, stainless steel knife, non-stick knife, ceramic knife, kitchen tools

 

Yangjiang Honghee (Also called Wanlong ) Kitchenware Co., Ltd founded in 2000, is major in producing the Honghee brand kitchen knives and scissors.

 

We can offer all kinds of kitchen knives, such as well-known Damascus, Ceramic knife. There are various materials for you choose, such as the handles, stainless steel, silicon, pakka, POM, ABS, rubber, soft grip, plastic, maikata and so on.

 

 

Product Details:

 

 

 

 

 

 

 

 

 

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Care & Use

 

 l Use for slicing cooked meat and fish.

 

lAs the mild outer steel will wear away faster than the carbon components,use a ceramic rod to sharpen a    Damascus knife, stroking each side of the blade two times.

 

lHand washing is advised using warm soapy water and dry with a soft cloth

 

lStore your Damascus knife in a box made of cured and sealed wood

 

lAlways handle knives with care and keep away from children.

 

 

Sample time: 7 days

 

Delivery time: 40~50 days

             

 

 

                                                                 How to manufacture a knife