Temperature Control Sugar Boiler Machine/Sugar Boiler Machine
USD $800 - $2,800 /Set
Min.Order:1 Set
Henan Gelgoog Machinery Co., Ltd.
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Temperature Control Sugar Boiler Machine/Sugar Boiler Machine
Usage:Mainly used for candy,caramel treats beverage,pharmaceutical etc processing industry.
Feature:Electric,tilting,stainless steel,jacketed kettle,have the function of mixing and melting,fixed and inclinable type.
Introduction:
1.Longer Machinery Jacket kettle can be devided into fixed and inclinable type,mainly apply to meat products,candies,beverages,canned food, also used in large restaurant or cafeteria for stewing porridge,boil water and cooking.
2.Sugar syrup pot is applied to melt sugar, making preparation for further usage. It’s made of food grade stainless steel, high efficiency, and has two types to chose, electric and gas. It is easy to operate and only need one person to turn the handle to pour out the syrup automatically, usually used in various production lines. Temperature of sugar syrup pot to be at least 80 ℃.
3.This kind of cooking/melting pot are all made of stainless steel and each with capacity of 50 to 600L. The dissolvers are fitted with agitators and its' driving motors and speed reducer. The pre-weighted sugar, glucose and water are fed into the dissolvers for dissolving.
4.If you also want to control the mixing speed,we can install a inverter to control the speed of stirring to meet your requirements!
Advantages:
1.The Jacket pot is made of stainless steel,so it is durable,corrosion resistance,can meet the national hygiene standards completely.
2.The working pressure and mixing/stirring speed can be adapted according to customers requirements!
3.The temperature can be controlled by the panel.
4.It is easy to operate and only need one person to turn the handle to pour out the syrup automatically.So this equipment is laber-saving.
5.The power can be:electric,steam.Machine can be equipped with cap or without ,also has vacuum type.
6.Tilting,easy to pour and washing.Especially for food cooking ,food processing ,sauce, medicine area etc.Suitable for boiling food,for the line of catering,food processing, flavoring,medication.
7.The pot-layer pan body (inside the pot) using acid and heat-resistant austenitic stainless steel manufacturing, with pressure gauge and safety valves.
Product parameter:
Model | GG-50 | GG-100 | GG-200 | GG-300 | GG-400 | GG-500 | GG-600 |
Volume L | 50 | 100 | 200 | 300 | 400 | 500 | 600 |
Working pressure( Mpa) | 0.09 | ||||||
| 0.30 | ||||||
Evaporation Kg/h | 30 | 40 | 65 | 75 | 100 | 150 | 200 |
Heating space | 0.40 | 0.60 | 1.00 | 1.44 | 1.65 | 1.90 | 2.30 |
Consumption(Kg/h) | 33 | 44 | 72 | 110 | 136 | 165 | 190 |
Pan diameter* depth (cm) | 60*45 | 70*52 | 80*55 | 90*63 | 100*68 | 110*75 | 120*78 |
Stir speed( r/min) | 36 | ||||||
Power(Kw) | 0.37 | 0.37 | 0.55 | 0.75 | 0.75 | 1.1 | 1.1 |
Structure | Fixed/tilting/mixing | ||||||
Note:The volume,working pressure,motor power,stirring impeller structure can be customized by the requirements of customers. |