Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of cornstarch (Non-GMO). Its sweetener power (in 10%m/m solution) is equivalent to the 75% of the sucrose. Dextrose of food grade is widely used in all kinds of foods and beverages replacing sucrose as sweeter and as the raw materials in pharmaceutical factory to produce vitamin C and sorbitol, etc.

Specification:

 Application:

Dextrose anhydrous is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low cost. For cakes and torrefied foods it can keep soft, and extend shelf life. Dextrose powder can be dissoluted, it can widely used in beverages and cold food.

Storage: Stored in a cool, dry and ventilated place.

Shelf life: 2 years

Notice: Avoid light,water and other outside pollution

Advantages:

1. 8 years' export experience in the food and feed products with professional sevice.  

2.High quality with reasonable price.

3.Professional quality control and testing.

 Product and Packing:

Exhibitions: