1.European technology. The whole machine including the saline pump all adopt SUS304 stainless steel that is compliance with HACCP standard. 
2. May inject different kinds of meat with bones or without bones, injection pressure 0 - 10kg that range is adjustable. Injection needle arranges reasonably, saline water distributes in meat lump evenly, injection rate can reach 100%.
3.  Conveyor belt can be easily pull out, and easy to clean.
4.Electric appliance installed separately, effectively avoid dampness damage.
5. Saline water filtration circulation recycled after injection.
6.Reasonable designed conveyor belt. Suitable for small and large meat.