“LONGFAR”CMC is used as stabilizing of acid drink due to its unusual characteristic and superior quality. It has following characteristics:

1) Prevent protein in acid milk from condensing, settling and laminating.

2) Due to its unusual smooth sugar paste after it dissolves, it make drink taste good and smooth.

3) Its good evenness and acid resistance provides drink with excellent stability.

Furthermore, “LONGFAR” CMC is used in ice cream to make water, sebum, protein to form a mixture which is stable and well dipersed. At the same time, it tastes good, smooth and has good formability.

Used in bread and cakes, CMC can control paste viscosity and strengthen water taking and keeping.

Used in instant noodles, it increase toughness and cook-resistance; used in biscuits and cakes, it becomes better in formability, crisp and fragrant;

Used in instant eatable paste such as peanut paste, sesame seed paste and mixed rice pudding, it works as a paste base. When making low-heart food, you can use CMC because it has no heat itself.

SPECIFICATION

1. Packaging: 25/kg Kraft paper bag with PE inner, or as customer's request;

2. Shipping: within 7 days after order confirmed

For small quantity sample or order, we can ship by courier like DHL, Fedex door to door.

For large quantity, Air or Sea both are available, as customized.

Product Uses

Food grade used

Used in the food industry, food industry high substitution degree of CMC for ice cream, canned beer, on the surface of the instant thickening agent, foam stabilizer, etc., in the process of jam, sugar juice, fruit, dessert, ice cream beverages as a thickener, binder, or due to the agent.

Editor in store and transportation

When this product storage security, should notice moistureproof, fire prevention, high temperature proof, request stored in ventilated and dry place.

Rain when transportation, loading and unloading iron hook is strictly prohibited. This product long-term storage and heap pressure, caking can happen when the unpacking, will cause difficult to use but does not affect the quality.

This product storage when it is strictly prohibited contact with water, otherwise gel or partly dissolved will occur and cause cannot be used.