Corn oil is odorless, has very little taste, and has a high smoke point, which makes it good for frying. It is also widely used in manufacturing salad dressing, mayonnaise and margarine. Corn oil contains very little cholesterol. Its fatty acid content is 13% saturated, 62% polyunsaturated, and 25% monounsaturated. Corn oil is nonhydrogenated oil derived from the kernel of corn. The refined product is tasteless and odorless.

Peroxide Value ( P.V ) 1.7
Acid Value (KOH) ( mg / g ) 0.14
Smoke Point (°C ) Min .215
Benzoapyrene (α) Not-detected
Cold Test ( 0°C, 5.5 hours) Clear
% Insoluble Impurities 0.02
Arsenic (As) ( mg / Kg ) 0.05 Max
Aflatoxin B1 (μg /kg) 5 Max
Lead (Pb) ( mg / Kg ) 0.01
Residue of Solvent - ( mg / Kg ) None
Impurity 0.05 % Max
Moisture and Volatile Matter 0.05 % Max
unsaponifiable matter: Max Max. 28
Iodine Value (100g) 107-135
Free fatty acids 2.0 mL of 0.02 N NaOH ..