Main Products: CPU Computer Scrap ,Vegetable Cooking Oil ,Copper Scrap Millberry ,Citrus Fruits ,Vegetable Cooking Oils
Pure Palmolein Oil
Negotiable /Twenty-Foot Container
Min.Order:20 Twenty-Foot Container
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B2B COMMODITY TRADERS (PTY) LTD
Credit Member 4 years 
Business Type: Trading CompanyMain Products: CPU Computer Scrap ,Vegetable Cooking Oil ,Copper Scrap Millberry ,Citrus Fruits ,Vegetable Cooking OilsProduct Details
FULLY REFINED PALMOLEIN (Palm Oil Fraction)
Product obtained from fractionation of Palm Oil. A fully refined product. Used in the chips & corn snack industry.
GENERAL SPECIFICATION
Free of animal fats
Unadulterated
Free from mineral and added extraneous organic acids
Tends to cloud and develop a viscous tendency at sustained temperatures below 16 deg C
BULK deliveries – stainless steel tankers
20 litre HDPE containers
INGREDIENTS
Pure Palmolein Oil
SELLING POINTS
For use in frying and cooking
Stable frying medium for the snack foods
Enhances the shelf-life of snack foods
Low in Polysaturates
Contains antioxidant and anti-foaming agents for extended frying life
STORAGE AND SHELF LIFE
Cool conditions away from direct sunlight or heat source
24 months under ideal conditions from the date of production in a sealed container
| PHYSICAL SPECIFICATIONS | |
| Appearance | Golden Yellow liquid oil at ambience |
| Taste and Odour | Free from rancid odour and taste |
| Frying Test | No objectionable smell or odour when heated to 180 deg |
| Colour | 4.0R, 4.0Y – max |
| Insoluble Impurities | <0.1% |
| CHEMICAL SPECIFICATIONS | |
| Moisure | 0.05% (max) |
| Free Fatty Acids | 0.15% (max) |
| Iodine Value | Min 56 |
| Peroxide Value – milli Equiv./kg | 4.0 (max) – stored under ideal conditions |
| Soaps | 0.0010% (max) |
| Melt Point – Deg C | 21-24 degrees C |
| Smoke Point | 232 degrees C |
| Antioxidant – TBHQ | 200 ppm |
| Anti-foaming Agent | 10 ppm (max) |
| TYPICAL NUTRITIONAL VALUES | |
| Average Nutrient Values | Per 100ml |
| Energy | (kJ) 3389 |
| Protein | (g) 0 |
| Glycaemic Carbohydrate | (g) 0 |
| of which Total Sugar | (g) 0 |
| Total Fat Content | (g) 91.6 |
| of which Saturated Fat | (g) 43.1 |
| of which Trans Fat | (g) <0.5 |
| of which Monounsaturated Fat | (g) 37.5 |
| of which Polyunsaturated Fat | (g) 11 |
| Cholesterol | (mg) 0 |
| Dietary Fibre* | (g) 0 |
| Sodium | (mg) 0 |
| *Dietary Fibre Method AOAC 991.43 |
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