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 Forged red color aluminum ceramic coating metallic wok

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  Metallic wok

• Product Description

• Producing flow

• Inside coating brand

Before You Start Your Ceramic coating wok needs to be preconditioned before you use it for the first time. This will help to protect and prolong its use and the steps are easy!
1. Remove any labels/stickers that might be on each pan.
2. Wash each pan with mild dish washing liquid, rinse with warm water and dry completely with
a paper towel.
3. Warm the pan over medium heat for 20-30 seconds and remove.
4. Spread a light coating of vegetable oil or shortening over the entire inside surface of the pan.
5. Place it back on your stovetop over medium heat.
6. Watch carefully and remove once it begins to smoke.
7. Let it cool completely.
8. Wipe away any excess residue with a lightly oiled paper towel.
9. You are now ready to start cooking.                                                                                             Tips 

1. Cook at a moderate heat , this   Ceramic coating wok  is never to be used at temperatures over 446F/230℃,
2. Which means it should only be used on a medium to low setting.
3. Even though the handles on all the pans and lids are “Cool-touch” and will not get hot during use, please make sure to select a heat source that is suited to the size of the bottom of the pan so that the flame doesn’t burn along the handles and the sides of the cookware
4. Do not overheat the empty pan, supervise the cooking process at all times 
5. Use only plastic or wooden untensils, never metal, and do not cut food directly inside the pan
6.  Allow the panto cool before washing, Do not use abrasive or aggressive chemical product-s for cleaning.
7. The cookware does not need to be washed every time is used, Because of its non stick surface it can be cleaned without detergents by simply wiping the surface with a paper towel and hot water.
8. Ensure that all grease or foods deposits left on the pan have been removed when washed improperly cleaning your non-stick properties. To remove discoloration, wash the pan in hot water with mild detergent while rubbing it delicately with a non-scratch scrub sponge, More resistant stains can be cleaned by heating equal parts of  white vinegar and water in the pan, Please noted the the discoloration is intensified if  the cookware used on higher than recommended temperatures.
9. AS with all Ceramic coating wok  , avoid dropping the pans because they will warp if dropped.
10. To lengthen the pan’s life, store it with care avoid banging or scratching the inner non-stick coating during storage. 

Failure to follow the warnings provided below may result in personal injury, 

property damage, or damage to your Ceramic coating wok .

1. Do not use your Ceramic coating wok in the microwave, toaster, conventional oven, 

bbq grill,broiler, ‘salamander’ food warmer, or under heat lamps as this might cause electric sparks or fie,damage to the microwave and your cookware.

2. The grill pan is the only piece of Ceramic coating wok that cannot be used on induction 

stove

3. Monitor cookware during use to avoid potential injury to children or the risk of fie.

4. Always carefully oversee children who are near cookware that is in use, or injury may  result.

5. Use care when using the glass lid. as with any glassware for cooking, the lid could break 

due  to sudden temperature changes applied to it or due to impact if it is dropped 

or knocked against a hard object.

a. Do not directly expose the glass lid to a burner or other source of heat.
b. avoid sudden temperature changes to the lid. Do not place it in a wet sink when it is hot.
c. Do not put the glass lid under the faucet or in wet sink when it is hot.

7. Never leave empty Ceramic coating wok over a burner that is hot or turned on. 

This may damage the cookware or the stove.

8. This cookware is for home use only. it is not intended for camping or commercial use.

9. Never place hot Ceramic coating wok  in cold water. Drastic temperature changes can 

permanently warp the pans.

• Company Information

Zhejiang Hongtai Technology Co., Ltd (Top cooker) is located in Wuyi, Zhejiang, China. 

Established in 2006, our company covers 20,000 square meters. We specialized in producing 

aluminum nonstick cookware with press and forged two series, such as frying pans, saucepans, sauce pots, woks, grill pan, saute pan, roaster pan, crepe pan, cookware sets and so on. 

including color nonstick, color ceramic,color ceramic marble coating,non stick marble coating. Our products are PFOA, PFOS and PTFE free, passing LFGB, REACH, RoHS, EN12983-1 tests, etc.

 We have independent export right, professional techniques, advanced equipment, modern 

management and excellent workers. Working with a wide range of cookware for 7 years, we 

have achieved a good reputation in the production and sourcing fields which help us meet the 

needs of our customers.

We are in accordance with ISO9001-2008 international quality system to control the

 production process. right from designing to production and marketing to after sales 

service, we have made great efforts in the field. this has resulted in accelerating our 

progress and maturity in the industry and making us a force t reckon with.

Hongtai is extensively marketing the products in European, American, Asian ,Africa and  Oceania markets and they are widely welcome in those markets. We are keeping in view the  specific needs and requirements of consumers in these markets.

Don't hesitant to choose HONGTAI to be your supplier and we warmly welcome you to visit our factory.

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• Certification

• FAQ

1.What pieces of cookware should I buy?

A typical set of HongTai cookware will include difference sizes of sauce pans,sauce pot ,frypan with lids A good start for your cookware collection!

2. What is HongTai cookware made of?

HongTai pans are durable and safe. The cookware is constructed of heavy-gauge, aluminum for even cooking and precise heating. The pans have tough nonstick and ceramic cooking surfaces that last for years.

3. What is the history of HongTai cookware?

Zhejiang HongTai Co., Ltd specialized in various cookware for 8 years, with the customers of Wal-mart, Taiwan cookware shop and other famous brand.with good quality and pretty competitive price.

4. Are there economical HongTai cookware items available?

HongTai cookware is some of the best you'll find. But even a top brand like HongTai creates items with economy in mind. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the he pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets. The body is spun for greater strength, and each pot is given a thick base, which gives the cookware rapid heat infusion and a long life.

5. Are cookware companies environmentally friendly?

Just about to celebrate its 10th anniversary, HongTai cookware is the largest China manufacturer of aluminum cookware. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waste. They're also very vigilant about carrying out regular emission checks. So, if you're looking for an earth-friendly cookware company, HongTai is the one for you!

6. How can I extend non-stick coating?

Using cookware pans? You can extend the life of nonstick coatings by reseasoning them once in awhile. Every few months, take the empty pan and put it on the stove over high heat. After about two to three minutes, put in one or two tablespoons of peanut oil and swirl it around so it coats the inside of the pan. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.

7. What should I look for in a nonstick or ceramic pots and pans set?

If you do a lot of low-fat cooking, you need nonstick or ceramic pots and pans you can really put through their paces. Think about investing in HongTai nonstick or ceramic cookware, which offers tremendous durability. When compared with the same nonstick coating on an aluminum pot, a HongTai pot will release food three times easier. The extreme strength of a HongTai surface -- which is twice as tough as stainless steel protects the nonstick or ceramic coating and prevents the usual wear and tear that occurs with nonstick cookware made from aluminum. To clean nonstick or ceramic pots and pans and ensure their finish lasts even longer, try specially-formulated HongTai cookware cleaner.