Product Overviews

 

Company introduction:

 

ZheJiang Whole World kitchen Industry & Trade Co.,Ltd. established in 2010 is a manufacturer and trader specializzed in the research,development and production of Aluminum non-stick cookware. We are located in Nanma,Dongyang City,ZheJiang Province,China.We specialized in producing Aluminum non-stick cookware,such as frypan,sauce pan,sauce pot,wok and cookware sets, including non-stick,ceramic,marble coating and forged series. Our products are PFOA,PFOS and PTFE free, pass LFGB,FDA,DGRRCF. We have two integrallty product lines. The production capacity is 300 thousand pieces per month.

 

COATING BRAND

 

 

 

 

 

 

 

 

PACKAGE:

 

   

Usage&Tips

Safety tips

To avoid injury always use caution when handling hot cookware.

For safety reasons never leave cookware unattended while in use.

Do not allow handles to extend over a hot burner, otherwise the handles might become hot. Bakelite handles can burn and crack into smaller pieces.

Where bakelite handles or stainless steel handles with silicone are fitted, or glass lids are used, always check their temperature resistance before using in an oven.

Do not use in a microwave.

Before first use

Remove all packaging material and labels.

Wash in warm soapy water, rinse and dry thoroughly with a soft cloth.

Prevent the warping

Never leave an empty pan on a hot burner. Doing so can permanently damage your pan.

Do not allow the pan to boil dry.

Do not put hot cookware under cold water. Allow the cookware to cool completely.

Energy saving

Cook on a burner that is similar in base diameter to the pan you have selected.

When cooking on gas, adjust the flame so it does not flare us the sides of the pan.

When cooking on an induction (only if your cookware is suitable for induction) or gas, the cookware heats up very quickly, therefore be especially careful not to use high heat.

Utensils

Never use metal utensils on any non-stick surface. Plastic, rubber or wooden utensils are recommended to prolong the life of the pan.

Do not hit your spatula or utensils on the edge, rim or surface of your cookware.

Do not cut food while it is in the pan.

Cleaning

Allow the pan to cool and then clean it thoroughly after each use.

Hand wash is recommended. To preserve your pan, it is recommended to wash it in warm soapy water, rinse and then dry with a soft towel.

If your pans are made from hard anodized material, they are not suitable for dishwasher use.

Do not use steel wool or nylon scrubbing pads. For best results, clean with soft cloth or sponge.

Slight surface marks and discolorations developed over time are normal and will not affect the performance of the coating.

Storing pans properly

Storing pans along with other metal implements can cause scratches or chipping in the surface of the non-stick coating and the edges. Always nest you non-stick pans carefully, and do not allow other metal pan covers with thin sharp edges to sit inside your pans.