Prevent the fruit cracking Microorganism Bacterium Agent  

Brief introduction:

Technology: 100% Biological fermentation

Type: Concentrated

Product Name: Microbial agents

Main bacterium: Bacillus subtilis

Features: functionality

Main nutrients materials: Amino acids

biological active substances : vitamin

Main enzyme:Bio-enzyme (biological enzyme)

Functions: Accelerate the nutrition accumulation, increase fruit-bearing rate; prevent dehiscent fruit, rotten fruit; make the skin luster, improve the fruit quality.

Index:

Living bacteria count ≥ 0.2billion/g

Executive standard :GB 20287-2006

Certificate Number: Microbial fertilizer 2014 Quasi-word 1403

Packing:200ml, 500ml per bottle 30 bottles per carton

Use methods:

Spraying: 1500-3000ml add water 1000 times for spraying on the leaf of plant

Notes:

1. Shake well for the bacteria liquid before use

2. There is sediment and flotage after long time no use which is the mycelium, it was not affect the quality.

3. Keep away from the children

4. Keep it in the dry and shade place

5. Avoid directly sunlight

Shelf life:

Three years

Disease symptom