We design, manufacture and export peanuts and sesame seeds processing machinery. Our main products are:

1. Peanuts Sheller, Sesame Seeds Dehuller

2. Peanuts Roaster, Sesame Seeds Roaster

3. Peanuts Blancher

4. Peanuts Chopper

5. Peanuts Grinder

6. Peanuts Coater

7. Peanuts Fryer

8. Peanuts Sorter

9. Peanuts Packing Machine

10. Peanuts Conveyors

We can supply you the whole advanced production lines, such as:

1. Honey Coated Peanut Production Line

2. Peanut Butter Production Line

3. Peanut Frying Production Line

4. Hulled Sesame Seeds Production Line

We'd like to supply you good quality machine with much pleasure.

Hot Sale Products:

Batch Peanut Fryer is a main equipment among salted flavor fried peanut production. It combines with the peanut boiling machine, wet peeling machine (or dry peanut blancher), deoiling machine, belt cooling machine, weighing bucket conveyor, salt seasoning machine and sorting belts into a whole peanut fried line. This line can also make cashew nut, broad bean, coated nuts etc.

When peanut is fired, the temperature will keep 150-160℃. The frying time is 5-6 minutes. The stages of feeding in, taking out, deoiling, salt adding are all controlled by the button on electrical cabinet. With certain extent, frying result is depended on operators’ experience.

Heating Method
Continuous Peanut Fryer can be deigned in electrical or gas heated. It is an ideal machinery for modern industrial food factory.

Applications

Peanuts, sunflower seeds, pumpkin seeds, cashew nuts, hazelnuts, walnuts, pistachio, Almond,Brazil Nut, Tiger nut, Apricot kernel, Macadamia Nut

1. Peanut Boiling

The raw peanut kernels are put into the peanut boiling machine with 40-50 ℃ hot water. When the peanuts come out, the red skins get loose. This is ready for blanching.

2. Peanut Blanching

The boiled peanuts are squeezed by the wet peanut blancher. There are numerous knives inside of rubber rings of the blancher to cut the red skin. Under the squeezing force with the rubber ring, the skins and white kernels are separated. Finally the white blanched peanuts fall down to the sorting belt. The skin is thrown out of machine.

3. Peanut Sorting

Manual sorting belt moves forward slowly. The un-blanched, imperfect peanuts and foreign impurities are sorted out by workers.

4. Peanut Drying

After sorting, the peanuts are feed to a belt type dryer. The dryer runs with stainless steel screen. On the top are high pressure air fans for cooling and drying. After this step, peanuts are ready to be blanched and fall to temporary bins.

5. Peanut Frying

In order to ensure the frying result uniform, peanuts are weighed firstly, then lifted by the bucket lifter to the peanut fryer. In this line we use batch fryers. The temperature will be fixed between 150-165℃. The frying time is 4-5min.

6. Oil removing

There are two fryers work alternately. The fried peanuts are dumped into the oil removing machine. Under the function of centrifugal rotating of drum, the extra oil on peanut surface will leak out via the bottom outlet.

7. Flavor Adding

The de-oiling peanuts will be lifted to the flavor added drum. The customer can add salt, powder type spices as their ingredients. The spices will be mixed with the fried peanut evenly.

8. Peanut Cooling

The flavor added peanuts will lie down to the mesh stainless steel conveyor for further cooling and ready to be packed.

9. Metal detecting

For final detecting in order to avoid any metal impurities content in the fried peanuts.

10. Peanut Packing

In order to extend the shelf time of fried peanuts, most of customers adopt vacuum package, or add deoxidizer in the bag. The package materials normally are BOPP/PE compound film.

• Customer-orientated
• Advanced professional manufacturing and strict testing system
• Timely delivery and shipment
• Guidance of installation, debugging and trial running
• Training workers
• One year warranty period
• Ongoing technical supporting and upgrading our equipment
• Availability spare parts service and fast dispatching