Name: Organic Apricot kernels

Description:
Almonds are covered by a thin brownish skin, and encased in a hard shell, Bitter almonds are used to make almond oil that is used as a flavoring agent for foods and liqueurs They are otherwise inedible as they naturally contain toxic substances such as hydrocyanic acid. Almonds are rich in protein, fat, many kinds of minerals and vitamins.

Taste & Odor: Original pleasant fruit flavor

Specification:

Apricot kernels

1. Sweet apricot

moisture ≤ 6%, broken ≤ 3% ,hidden bad ≤ 6%, Purity ≥ 99%

Size:700pcs/500g 750ps/500g

2.Bitter apricot

moisture ≤ 6%, broken ≤ 3% ,hidden bad ≤ 6%, Purity ≥ 99%

Size:1500pcs/500g

Pesticide residue: Complies with EU Organic and NOP

Microbiological: none visible Yeast&mold

Packing:10,15,20,25,50kg/Carton with plastic woven bag outside.

Storage: Cool, Darkness ,Dry &Ventilative

Blanched Apricot Kernels New Crop

 SPECIFICATION :

 Kernels Below 5 mm in diameter             5 %        MAX

 Broken  Kernels  :                                        3 %        MAX

 Impurities ( Unshelled kernels, shell):  0.5%       MAX

 Moisture :                                                       6 %        MAX

 Shrivelled  Kernels :                                    1 %        MAX

 Visible Insect damage after blanching:   1%         MAX

 Visible rot and mould after blanching :   1 %         MAX

 Light brown discoloured kernels or         2 %         MAX 

 kernels with brown spots visible

 after blanching :             

 Aflatoxin in total combined  B1+ B2+G1+G2    < 4 PPB

                                                                   B1           < 2 PPB

Goods taste Normal and fit for human consumption 

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