Types of oil available:

-          Corn oil

-          Sunflower oil

-          Soybean oil

-          Canola oil

-          Cotton seed oil

-          Peanut oil

-          Olive oil

-          Balsamic Vinegar

-          Coconut oil

-          Sesame oil

-          Almond oil

-          Avocado oil

-          Palm oil

-          Bended oil (a mix)

Soyabean oil has always been a popular oil for cooking, as an inexpensive, healthy oil with a high smoke point.

It contains higher levels of poly-unsaturated fats than other oils such as rapeseed, giving our company Soyabean oil the special character of healthy oil.

Soyabean oil is a nutritious and delicious cooking oil, also providing a rich source for vitamin E, which can reduce the risk of heart disease

Cooking oil is a superbly refined pure vegetable oil, ideal for all cooking, baking, frying, roasting, sauces, dressings, salads and marinades, free of additives and impurities

Crude or virgin soybean oil: is obtained by extraction from the seeds of various varieties of Glycine max

Crude or virgin soybean oil: is obtained by extraction from the seeds of various varieties of Glycine max, which has not undergone any refining process, except filtration or decantation to remove solid impurities and meets the requirements:

Oil quality soybean oil