Specifications

flaxseed plant extract
rich in EPA and DHA
plant gold for human brain health
reduce inflammation

flaxseed plant extract, 80%,75%,70%,65%

 

 

 

PACKAGE:  50L,200L food-grade steel-plastic drum with the export standard, or as customer’s requirements.

STORAGE:  Should be stored in ventilated, dry, with anti-corrosion storage facilities room, and may not store together with toxic, smelly, damp or volatile things.

SHELF LIFE: Stored in a cool, dry and dark place. The durability is 12 months when not opened.

Once opened must be sealed storage with nitrogen after using.          

 

 

 Alpha-linolenic acid(ALA)is a polyunsaturated fatty acid, which is essential to human health but cannot be manufactured by human body, ALA must be obtained from diet. ALA as well as the fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), belongs to a group of fatty acids called omega-3 fatty acids, α-linolenic acid extracted from natural flax, is plant-oriented polyunsaturated fatty acids (vegetable ω-3). Among the numerous kinds of plants in the world, only a small number of deep green plants contain high level of α-linolenic acid. As the high level requirement of α-linolenic acid extraction technology and manufacture processing, α-linolenic acid is called the “plant gold” for human brain health.
Alpha-linolenic acid has been shown to reduce inflammation and help prevent certain chronic diseases such as heart disease and arthritis. Polyunsaturated fatty acids α-linolenic acid series are listed in the European Pharmacopoeia. The health products’ label of “the use of ω-3 can reduce the incidence of cardiovascular” is confirmed by the US Food and Drug Administration (FDA). In 1993, the World Health Organization (WHO) and United Nations Food and Agriculture Organization (FAO) made a joined statement: Regarding the importance of α-linolenic acid and lack of α-linolenic acid in human body, WHO and FAO decided to promote the α-linolenic acid especially in the world.