Specifications

CLA powder
CONJUGATED LINOLEIC
ACID,78.0
MOISTURE,%
less than 5.0

Conjugated Linoleic Acid (CLA), is a naturally occurring free fatty acid found mainly in meat and dairy products.

  

Efficacy and Nutritional components

Protection against cancer: Most of the evidence investigating the effects of CLAs on breast as well as skin, liver and colon cancers has, Although clinical studies are limited, recent work has found that a low risk of breast cancer is associated with high intakes of CLAs, high consumption of cheese and high blood levels of CLAs.

 

Diabetes: The incidence of type II diabetes (the type of diabetes normally associated with overweight) in Europe is increasing dramatically. There is some evidence that CLAs have the ability to normalise glucose metabolism. Although the research is far from conclusive, further work is encouraged.

 

Body composition: CLAs have been shown to alter body composition in growing mice, causing an increase in energy expended, increased body muscle and reduced body fat. Similar effects in humans have not been demonstrated and much more work needs to be carried out.

BOTANICAL NAME:	Carthamus tinctorius
PART OF PLANT USED:	Seed
ORIGIN OF RAW MATERIAL:	China
COUNTRY OF PROCESSING:	China
ISSUE DATE:	Apr. 8th, 2009
PRODUCT NO.:	XQD-CLA-FFAP40
PHYSICAL/CHEMICAL	SPECIFICATIONS
APPEARANCE	A white or off white powder
PURE CONJUGATED LINOLEIC ACID,%	≥40.0
FATTY ACID COMPOSITION
CONJUGATED LINOLEIC ACID,%	≥78.0
ACTIVE C9T11 CLA (%)	≥37.0
ACTIVE T10C12 CLA (%)	≥37.0
FAT CONTENT,%	≥50
MOISTURE,%	≤5.0
BULK DENSITY, g/ml	≥0.35.
PARTICLES (MESH)	100% through 60 mesh
HEAVY METALS,PPM	5.0
LEAD,PPM	≤1.0
ARSENIC,PPM	≤1.0
CADMIUM,PPM	≤1.0
MERCURY,PPM	≤0.1
MICROBIOLOGY
TOTAL PLATE COUNT,CFU/G	≤1,000
YEASTS AND MOLDS,CFU/G	≤100
E. Coli	Negative/g
Salmonella	Negative/25g
Staphyloccous aureus	Negative/25g

PACKAGING: Available 10.0kg/bag,20.0kg/carton in vacuum

STORAGE AND HANDING: CLA FFA Powder should be stored in a dry and not in direct sunlight. The preferred storing temperature is 10-25 ^oC

SHELF LIFE: It is recommended to use the entire content after opening. In its original packaging, the product is

stable for at least two years.