Specifications

Dill Oil
Optical Rotation : + 54 Degree ( Limit +40 to +60 Deg )
Assay By GC : +40 % D-Carvone Contents

Protocol     :  IP
Description :  Colourless to pale yellow fluid liquid visible free from water.
Odour         :  Characterstic odour of Crushed fruit.
Shelf Life    :  12 months
Solubility     :  Soluble in Alcohol and other Organic solvents.

 

Optical Rotation :  + 54 Degree ( Limit +40 to +60 Deg )
Assay By GC  :  +40 % D-Carvone Contents

Specific Gravity :  0.911  ( Limit 0.910 to 0.980 )