Thin Rice Vermicelli Extrder Machine/ Thin Rice Vermicelli Making Machine
USD $1,000 - $150,000 /Set
Min.Order:1 Set
Saint Ngong Tat Machinery (Tianjin) Co., Ltd.
Industrial dual-use auto-fried french fries & potato chips production line/manufacturing plant
Dual use automatic frozen French fries/potato chips making machine/production line/processing plant
CE certificate industrial automatic fried French fries making machine/production line/plant
Hot crispy turgid fresh fruits & vegetable chips production line
Thin Rice Vermicelli Making Machine/Thin Rice Vermicelli
Extruder Machine/Rice Vermicelli Noodle Machine
Rice Vermicelli
Introduction
Our thin rice vermicelli making machine is one industrial plant, 15tons/24 hours. The whole process is high automatic except the folding process. It have continuous first aging, steaming,second aging,washing. Labor fold the shape then contious drying and cooling. Due to the extruding technology, it can process various of flours, including the rice flour, mungbean starch and corn starch,wheat,semolina, ragi, millet etc.
rice vermicelli making process
Start from rice flour
mixing the rice flour with wate---rice flour ripening ---feeding the flour to the extruder – first extrusion ---second extrusion and vermicelli making ---hanging the vermicelli on the rolls and cutting(short) ---rice vermicelli first aging --- rice vermicelli steaming---rice vermicelli second aging ---washing the rice vermicelli and folding the shape-----(manual operation )--drying –packaging
Note: this process is based on Chinese making method and texture preferrence. We can design the machine according to the customer's special requirement.
Thai rice vermicelli process
mixing the rice flour with water--- steam the mixed well rice flour ---feeding the flour to the extruder –extruding and vermicelli forming ---hanging the vermicelli on the rolls and cutting(short) --- - rice vermicelli steaming---rice vermicelli aging ---washing the rice vermicelli and folding the shape (manual operation )--drying –packaging
Main Features : Automatic Rice Vermicelli Making Machine/Rice Vermicelli Extruder Machine
1 High automatic production Highly automatic controlled production line which realizes the continuous production of the first aging, steaming, second aging, vermicelli loosing and drying. |
2 Strict process control In order to guarantee the high quality of the products and achieve the industrialized production, the whole production line is controlled by scored of frequency converters and PLC which could adjust technical parameters for each unit. |
3 Continuous aging,steaming process The aging tunnel is adopted the multi-levels with humid and temperature controlled system which shorten the aging time, save the energy resource and low down the cost of production. |
4 Automatic loosing, saving much labor The automatic vermicelli loosing machine which save a great labor and improve the profit space of production. |
5 Excellent drying effect In order to meet the demands of drying curve and achieve the better drying effect, the drying tunnel is adopted the up and down multi level design and strict control of humid and temperature in each section. |
Service System
our company supples excellent pre-sales to after-sales service
1 supply solutions according to the buyer's special demands
2 design the total installation of the manufacturing line
3 supply information of the related device
4 install the machine, provide the technicial assistance both at check-up and startup
5 train the operators
Welcome to SNT Machinery
Saint Ngong Tat Machinery (SNT for short) is the sole-venture enterprise of Wang Wai Tat
MachineryCompany (Hong Kong) which specializes in the extruding technology noodles making
machine. SNT Machinery was established in Tianjin 1992. We have developed several series
of noodle machines, such as non-fried instant noodle, instant rice noodle, rice vermicelli, stick
rice vermicelli, starch vermicelli and vermicelli production line etc.
Customers visiting
Contact Information