240000pcs/day big industrial automatic non-fried instant noodle production line

1,Fully automatic,easy operation

2,Big output,240000pcs/day

3,Reasonable price

4,Save labors, reduce cost

240000pcs/day big industrial automatic non-fried instant noodle production line:

SNT Machinery has been engaged in extruding noodles production lines for more than 20 years with good reputation and exellent before/after sales service. SNT machines can be found in every province in China. We've ever exported our machines to US, South Korea, India, Indonesia, Kyrgyzstan, Sri Lanka and so on.

Besides, we've established long term business relations with Nestle and Lee Kum Kee,etc.

The big industrial automatic non-fried instant noodle production line adopts twice extruding technology so that it can process various  kinds of flours, as wheat, rice, corn, oats, millet, barley, buckwheat,starch flours and compound ones.

The whole proess is fully automatic from flour mixing,flour feeding, first extruding,second extruding,noodles forming, cutting,steaming,drying,cooling to packaging. Every process is strictly controlled to guaratee the noodles quality.

Specifications: Instant noodle production line

Products: non-fried instant noodles:

Big industrial non-fried instant noodle production line:

Main devices: cereal instant noodle production line

1, flour mixer

2, ripening feeder

3, lifting conveyor

4, flour rationing feeder

5, extruding forming machine

6, rationing cutting machine

7, noodles combining conveyor

8, noodles adjusting machine

9, noodles distributing machine

10, steaming machine

11, drying machine

12, cooling machine

13, connection conveyor

14, inspection conveyor

15, production conveyor

Automatic Non-fried Instant Noodle Making Machine Processing Procedure: 

 Salt water mixer and measurement--flour mixing--dough ripening--dough lifting--dough rational feeding--twice extruding-- instant noodle forming--noodle cutting--noodle combining--noodle distributing--noodle steaming--noodle drying--cooling--packaging

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