Automatic extruding rice noodles processing production line  

Dried extruding stick rice noodle/jiangxi rice vermicelli processing Procedure:

 Flour insert--- mixing--- ripening--- lifting--- rationing feeding--- first extusion--- second extrusion---spaghetti  forming--- rationing cutting---lifting---adjusting--- aging ---steaming --- second aging --- auto washing & loosing--- drying--- cooling--- cutting--packaging

Fresh stick rice spaghetti/Yunnan rice vermicelli processing procedure:

Four insert --- mixing --- ripening --- lifting --- rationing feeding --- first extrusion --- second extrusion --- spaghetti forming --- rationing cutting --- lifting --- adjusting --- aging --- sterlizing --- packing

The Main Features:

 1.The prodcution line innovates to use the technology of twice extrusion with non-expaning.The drying tunnel insteads of baking houses, which reduces down the cost both for the istallation and erterprise production

 2.The fully automatic production

 The whole production line is highly controlled automatically. Less manual operation meets the security of the sanitation and the requirement, variety of production.

 3.Multi-purpose equipment, variety of production

 Most kinds of cereals can be processed: such as, corn, buckwheat, barley, sorghum, millet, beans, etc. By this unique equipments only need adjusting processing technology, thereby it increases the value and raises its utilization.

Service system

 1 supply solutions according to the buyer's special demands;

 2 design the total installation of the manufacturing line;

 3 supply information of the related device ;

 4 provide the technicial assistance at check-up and start up;

5 Operators training

6. One year warranty and longlife paid maintenance.

Technique support

On the Exhibition

 Contact:

May Wong

Tel: +86 22 23193156; 2319 3158;

Cell: +86 13820496613

Whats app: +852 63411838

Please feel free to contact with us to know more about our company and our machineries for your next goal!