Product Details

Product Description

Continuous Rice Noodle Machine/ Dried Noodle Machine:

SNT Machinery specializes in extruding noodles production lines for more than 20 years with good reputation and service.Our production lines can be found almost every province in China. We've also exported the noodle extruding equipments to U.S., South Korea, North Korea, India, Sri Lanka,

Mauritius, etc.

The automatic stick rice noodle making machine is one industrial plant, which adopts the twice extruding technology, can process various kinds of flours, such as wheat, rice , corn, oats,

millet, barley, oats,buckwheat, starch flours and f flours compounds, etc.

Devices:Rice Noodle Making Machine:

The equipments:

Salt Water Mixer: water mixed with additive such as salt, alkali.
Mixed water metering device: measuring the water demanded by
every pot flour so as to control quantitatively the salt water volume transferred from salt water mixer into dough mixer.
Dough mixer: flour and water combined and mixed evenly.
Ripening pot: dough ripening, improve the elasticity of the flour
Extruder: twice extrusion to form noodles.
Cutting machine: cut noodle.
Hanging&Lifting: hanging and lifting noodles to transfer noodles into aging tuunel.
Aging tunnel: making noodles more chewy and tasty.
Steaming machine: steaming the formed noodles.
Second aging tunnel: making noodles more tasty.
Drying machine: up&down multi-level running mode, dehydrated through 3 different constant temperature humidity chamber.
Cooling machine: lower the temperature of noodles to meet the demand of packing.

12. Cutting machine: cut noodles into suitable lengths for packing .

Processing:

Salt water mixer and measurement-----dough mixing----ripening-----extruding ----cutting-----hanging&lifting------ aging----steaming--second aging---drying-----cooling------cutting-----packing

Rice noodle/ Spaghetti:

Dried Noodle Machine:

Main feature: automatic stick rice vermicelli machine/rice noodle making machine:

1 Automatic production process

The whole production line is highly controlled automatically from flour feeding to the final products,less manual operation. The operators only need to observe, monitor and adjust , which saves a lot of labors and low down cost of production.

2 Continuous aging process

The aging tunnel is adopted with the humidifiers controlled design, which improves the aging effect and shorten the aging time.

3 Continuous batch- type steaming tunnel

The close environment of steaming tunnel enhance the effect of steaming.

Smart design to make the batch steaming process continuous without any break.

Save labor and safe operation .

4 Automatic rice noodle loosing device

The automatic loosing machine is equipped with the line, saving the labor resource.

5 Excellent drying effect

Humidity and temperature is strictly controlled in each section.

6 Multi- purpose machine

Process various of flours beside rice flour, such as wheat,semolina, corn,buckwheat ,oats,barely, millet and kinds of starch etc.