Instant japanese rice

Satake

‘ Magic Rice ’ Preservative rice mixed with seaweeds and ‘shiso’ Japanese perilla100g

Expiry is 5years! Good for preservative food or food in emergency.

It has variety of flavour of ‘shiso’ Japanese perilla, seaweeds and sesame.

You can enjoy in 2 ways.

You can enjoy either regular steamed rice or porridge by adjusting the amount of water.

What is ‘Magic Rice’?

Magic Rice is the dried steamed rice. The rice was dried after cooked. It can be stored for long periods.

Easy to cook

Just add hot water or cold water, and you can enjoy cooked rice.

Enjoy 2 types of cooked rice

You can enjoy either cooked rice or rice porridge by adjusting the amount of water. Porridge is good especially for elderly people or kids.

(*You cannot cook porridge from Chirashi-zushi, sushi with many kinds of ingredients on top.)

How to cook

-Take out a deoxidizer and a spoon from the package. Make the bottom of package widen.

-For cooked rice: Add hot water or 15C Celsius of water into the package to the red line. Stir well.

-Close the package. Wait for 15 minutes when you added hot water, 60 minutes for cold water to be ready.

Name: Preservative food Cooked rice mixed with seaweeds and Japanese perilla

Ingredients: Rice (from Japan), Sesame, Dried seaweed, Salt, Japanese perilla, Seasonings

Net weight: 100g

Weight after cooked: 240g (390g for porridge)

Expiry: 5years

Storage: Keep away from sunshine, high temperature and humidity. Store in room temperature.

Manufacturer: Satake Co LTD.

Nutrition fact (per 1serving)

Calories: 374kcal

Protein: 7.2g

Fat: 2.3g

Carbohydrate: 80.9g

Sodium: 728mg

*For food in emergency

*Good when you travel

*Also good for outdoor activities

*Package may be changed.

Category: Satake, Magic Rice, preservative food, rice mixed with seaweeds and ‘shiso’ Japanese perilla, food in emergency, outdoors

Expiry is 5years! Good for preservative food or food in emergency.

Satake ‘Magic Rice’ Preservative rice mixed with seaweeds and ‘shiso’ Japanese perilla100g

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