Japan Freeze Dried Instant Noodle Yuu Men (Chicken Taste)
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Japanese thin noodle soup Cafe-style local food style soymilk soup 14g
Instant Soup Packets Japan Freeze Dried Miso Soup (Short-neck Clam Taste)
Instant Soup Packets Japan Freeze Dried Miso Soup (Seaweed Taste)
Instant Soup Packets Japan Freeze Dried Miso Soup (Kyoto Style)
Instant Soup Packets Japan Freeze Dried Miso Soup (Wheat Miso Taste)
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Instant Soup Packets Japan Freeze Dried Miso Soup (Short-neck Clam Taste)
FOR EXCELLENT FLAVOR, NUTRITION, AND CONVENIENCE.
Wait for 10 seconds only after you pour the water! Easy, tasty and healthy
Somen served in hot soup is usually called "nyumen" and eaten in the winter, much like soba or udon are.
Somen are usually served cold with a light flavored dipping sauce or tsuyu. The tsuyu is usually a katsuobushi-based sauce that can be flavored with Welsh onion, ginger, or myoga. In the summer, somen chilled with ice is a popular meal to help stay cool.
Somen are very thin, white Japanese noodles made of wheat flour. The noodles are usually served cold and are less than 1.3 mm in diameter. Somen noodles are stretched when made, as are some types of udon noodles.
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