Specifications

Good additive to meat product
Frequency speed-controlling
Easy to absorb oil, water and smell
No cholesterol and animal fat

 

General Introduction

Vegetarian meat, mock meat, faux meat or imitation meat is a food made from non-meats, sometimes without other animal products. it is widely used as food additive nowadays with a minimum protein content of 90% on a moisture-free basis and extremely a nutrition supplement for Muslims all over the planet .

 

Easy to absorb oil, water and smell

 

No cholesterol and animal fat 

 

Used in meat products industry, fast, frozen food production and all kinds of snacks.

 

TVP machine Feature:

 

1. It is developed independently according to our national conditions on the requirement of international market.

 

2. The product is nutritious without cholesterol or animal fat, but it looks like and tastes like meat.

 

3. Easy to absorb soil, water and flavor.

 

4. Frequency speed-controlling for feeding system, cutting system and main motor.

 

5. Bin for Extrusion:Streamline design

 

6. With lower level indicator and manual valve

 

7. With water tank and rotary flow meter

 

8. With air conveyor, pressure conveying, no dust.

 

Technical Parameter

Items	Description
Trade mark	Qidong
Production capacity	100KG/H-1.5 MT/H
Weight	5-7 MT
Steam pressure	0.4-0.6Mpa
Processing method	High temperature & hign pressure extrusion
Lubrication system	Forced lubrication
Screw material	High-strength alloy steel
Product nugget	5-25 mm
Product application	Salad dressings, soups, meat analogues, beverage powders, cheeses, nondairy creamer, frozen desserts, whipped topping, infant formulas, breads, breakfast cereals, pastas, and pet foods.

 

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Specifications

y protein food machine
2.with the defeated soyabean powder as the main materials
3.Texture soya meat protein machine

y protein food machine 
2.with the defeated soyabean powder as the main materials 
3.Texture soya meat protein machine 

Summary of functions 

 mainly used to improve the texture of meat products, but are also used to increase protein content, to enhance moisture retention, and as an emulsifier