Specifications

Soya protein production line:
1. Wet extrusion
2. Ideal additive for meat products
3. Absorption ability production machine

Soya protein production line (TSP) adopts defatted soybean and soybean protein isolate as main materials.

 

Soya protein production line depends on extruding technology by double screw, changes x-protein into silk protein under high temperature and pressure. Protein molecule can orient in the fibre direction, form one fibrous vegetable protein like the texture of meat fibre after extrusion and hardening.

 

Because of perfect absorption of water and oil, TSP can be processed into vegetable food with different flavor or mixed into other foodstuff like sausage, ham, burger, meat stuffing of frozen dumpling etc.

 

Soya protein production line Equipment list:

1. Console 2. Double-screw extruder 3. Air conveyor 4. Three-layer dryer 5. Elevator 6. Cooling line

 

Soya protein production line Applied Materials:

de-fatted soybean meal/soybean protein isolate

 

Soya protein production line Features:

1. It is developed independently according to our national conditions on the requirement of international market.

2. The product is nutritious without cholesterol or animal fat, but it looks like and tastes like meat.

3. Easy to absorb soil, water, flavor and so on.

4. Installed power: 115kw

5. Special meat taste and look

 

Soya protein production line Model:

Model	Installed power	Power consumption	Main power	Capacity	Dimension
SPH-65	95KW	75-85KW	22KW	150-200KG	25*2.5*4.5M
SPH-70	105KW	85-90KW	30KW	180-240KG	26*2.5*4.5M
SPH-90	115KW	80-90KW	75KW	800-1000KG	27*2.5*5M
SPH-130	260KW	200-240KW	160KW	2000-3000KG	40*6*8M