Specifications

Japanese-style fermented bread crumbs production machine:
1. Golden shining skin
2. Fine structure
3.Coating on food surface

Bread crumbs made by Japanese-style fermented bread crumbs production machine is widely used in coating on surface of meat steak, fish steak, pumpkin pie and other fried food, which can reduce loss of inside water to make fried food more crisp and tender. 

 

Puffed bread crumbs and fermented bread crumbs are two available options and Fermented bread crumbs processing machine can make better bread crumb but costs more.  

 

Japanese-style fermented bread crumbs production machine advantages:

1. Double-sided Color Steel PU board special for Refrigeration house

2. temperature-controlled cabinet (controlled by microcomputer) Italy

3.Vibration fluidized drying machine: GZQ7.5x0.6 30Kw

4. High automation and delicate finished product, with unique look 

Japanese-style fermented bread crumbs production machine Project:

1 Dough Maker  2 Dough Rounder  3 Box Cart  4 Electrode Baking Oven  5 Cooling Frame  6 Pulverizer  7 Belt Conveyor  8 Vibrating sifter 9 Dryer

 

Japanese-style fermented bread crumbs production machine Specifications:

 1. DLJ-12A type Electrode Baking Oven, of stainless steel material.

     Dimension: 1760(L)x1300(W)x1740(H)mm.

2. Pulverizer: Capacity of 200-400kg/h(larger bore diameter of griddle for higher output)

3. Vibrating Sizer: FS0.5x1.5 type, and screen hole can choose 4,6,8 or 10mm.

4.  REY20 type Oil hot air furnace

5. Looks like prickling shape and taste more loosen.