Basic Index

Technical Index

Properties

Sodium acid pyrophosphate, or disodium pyrophosphate, is an edible phosphoric salt that helps create leavening used for baking, such as baking powder, and prevents food discoloration, such as in raw potatoes. In its bulk state, such as at the manufacturing laboratory, the acidic nature of sodium acid pyrophosphate may be very hazardous upon skin or eye contact, inhalation or ingestion, causing severe inflammation.

Applications

As a leavening agent Sodium acid pyrophosphate is applied to roast foodstuffs to control the fermentation speed; When applied to instant noodles, Sodium acid pyrophosphate can shorten water resetting time and avoid stickiness and mushiness of the noodles; When applied to crackers or cakes, Sodium acid pyrophosphate may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life. 

Storage& Packaging

25kgs per bag, or as customer’s need

Protection from moisture and heat is needed.

Our Service

1,Provide free sample for test and evaluation

2,Fast delivery and good customer service

3,Provide guideline and consulting service through your manufaturing process

 Company Information

1,One of the most professional chemical material manufactures in China

2,Highest product quality,competitive price and great customer service

3,15 year experience of  related industry.