Width (mm)

Roll Diameter (mm)

12, 15

300-2000

300-610

Test Methods

Units

Typical Value

Type

--

--

BOA

TOA-C

OA-1

Thickness

GB 6672

μm

15

15

15

Density

GB 1033

g/cm³

1.14

1.14

1.14

Tensile Strength (MD/TD)

GB 13022

MPa

230/235

230/265

235/300

Elongation at Break (MD/TD)

GB 13022

%

95/85

128/85

125/90

Heat Shrinkage    (MD/TD)

GB 12026

(160⁰C × 5min)

%

1.3/0.8

1.0/1.2

1.3/1.6

Surface Tension

GB/T 14216

mN/m

60

60

58

Haze

GB 2410

%

1.0

2.8

2.8

Oxygen Permeability

GB 1038

cm³/(m² .24h.latm)

30

30

30

BOPA (15μm) / EVA (50μm) (or PE 50-60μm)

Ham, sausage

PET (12μm) // AL (7~9μm) // BOPA(15μm) // CPP (60~70μm)

Fired chicken

K-OPA (15μM) // PE (40~60μm)

Dried fish

BOPA (15μm) // PE (40μm)

Sea food

BOPA 15μm // PE (60-100μm)

Refined rice

K-OPA 15μm //EVA 50μm

Bean sauce

BOPA (15μm) // PE (60μm)& BOPA (15μm) // AL (7~9μm) //CPP (40~60μm)

Pickle

BOPA (15μm) //VM-PET (12μm)&VM-OPP (20μm) //PE (60μm)

Tea

BOPA (15μm) //VM-PET (12μm)& VM-OPP (20μm) //EVA (60μm)

Capsicol