Product Details

Defatted Soybean Protein machinery/Processing Line

1. Introduction of the Soy Protein Production Line:

Textured soy protein production line is is the new extruder we specially designed for plant protein extrusion. It processes low temperature soya meal and peanut meal to meat-like food, it can add into ham, sausage, can food, fast food and deepfreeze food for more taste. After protein food is extruded from the dies of extruder, the food is sliced into granules, flakes, chunks, nuggets, goulash, steakettes (schnitzel), etc. by revolving knives, and then is dried in a rotary dryer.

2. Raw material :

The soy protein production line adopts defatted soya flour as raw materials

3. Technical Parameters:

Model

Parameter

DXY65-III Texture soya protein processing machinery/plant

DXY70-III Texture soya protein processing machinery/plant

DXY85-III Texture soya protein processing machinery/plant

Installed capacity

35KW

45KW

65KW

Power

30KW

45KW

60KW

Output

120-150kg/h

150-220kg/h

220-350kg/h

Dimension

13×2×4m

17×2×4m

17×2×5m

4. Technical Process:

Mixing system---Extrusion system----Drying system (Frying System) --Packing system

5.Voltage in China:

Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according

to customers’ local voltage according to different countries

6. Characteristics of the Equipment:

- Fibration - sheets or longitudinal

- Surface appearance - smooth, rough, shiny, matte, even or marbled

- Colour - light (chicken or tuna) or dark (beef)

- Texture - consistent, firm, soft or elastic

- Flavour - many delicious combinations are available, including ethnic varieties

- Product size- nuggets, patties, portions, slices, cubes, flakes, crumbs and more
- Optimum hygiene

7. Our Service:

a. Per-market sale of after-sale question answer;

b. Provide detailed after-sale instruction;

c. Provide the in-door installation, equipment debugging, technical training service;

d. 1 Year complete warranty and life-time maintenance service.

8. Contsact Us: