2016 New Type Soybean Protein  Production Machinery

1. Introduction of the Soy Protein Production Line:

Textured soy protein production line is is the new extruder we specially designed for plant protein extrusion. It processes low temperature soya meal and peanut meal to meat-like food, it can add into ham, sausage, can food, fast food and deepfreeze food for more     taste. After protein food is extruded from the dies of extruder, the food is sliced into granules, flakes,  chunks, nuggets, goulash, steakettes (schnitzel), etc. by revolving knives, and then is dried in a rotary dryer.

2. Raw material :   

 The soy protein production line adopts defatted soya flour as raw materials

3. Technical Parameters: 

4. Technical Process:

Mixing system---Extrusion system----Drying system (Frying System) --Packing system 

5.Voltage in China:

Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according 

 to customers’ local voltage according to different countries