Stevioside, the main sweet component in the leaves of the stevia plant, about 300 times sweeter than cane  sugar, is an excellent substitute for sugar, as the incidence of type-2 diabetes and obesity is sharply increasing in the world. It can be used by diabetics, obese persons and patients suffering from phenylketonuria, an illness which requires a strict diet without artificial sweeteners such as aspartame.

Stevioside  and stevia has been permitted as food additives in Brazil, Korea, Japan,usa and China. In the United States, they are permitted as a dietary supplement.

Recently, large company groups have  made great  effort to widen the market of the United States, and the market potential for stevioside would be great, with the gradual opening of the world market.

we have been the largest stevioside supplier in the world in 90 years, actually  its domestic stevioside market is geting large . In 90, about 65% of Chinese stevioside is exported.

Both the stevia planting and stevioside production are undergoing changes in China , driven by the increasing world  demand .  

China's plantation area of stevia leaves with high glycoside  content will continue to expand in the future .the stevioside will  have been bringing more and more benefit to the whole human. 

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