Cinnamon bark oil
PREMIUM OIL
Lat. Cinnamomum zeylanicum
CINNAMON BARK OIL
- Powerfully strengthens circulation and warms the body
- Purifies the blood stream, increases tissue oxygenation and metabolic rate
- Stimulates brain activity, reduces mental stress and memory loss
- Lowers blood sugar, reduces insulin resistance, stimulates the pancreas work
- The antibiotic, antiviral, an antifungal, and antiseptic
- Remedies symptoms of flu, colds, sore throat and hoarseness
- Reduces inflammation and stiffness in muscles and joints, acting antirheumatic
- Libido stimulant
- Relieves physical and mental exhaustion
- Refreshes the breath and the air in the premises, acts as a repellent
Cinnamon for good circulation
The true cinnamon, Ceylon cinnamon (Cinnamomum zeylanicum) is produced by peeling the inner bark of a small evergreen tree – cinnamon, originally from Sri Lanka (formerly Ceylon). The plant of an exquisite aroma was the most sought after spice for centuries because it has not been only fragrant but also highly remedial plant.
The cinnamon oil works powerfully on improving blood circulation, so we have many other benefits from cinnamon in there. It gives a feeling of warmth and relaxation. It cleans blood from toxins. It relieves the stiffness in jooints and muscles. It raises the level of concentration and brain activity as it improves blood flow and tissue oxygenation. It is beneficial with stopping the progress of cognitive decline as in Alzheimer’s disease. Due to the increased flow of blood through the kidneys it also acts as a mild diuretic. It prevents the buildup of toxins and toxins in the intestine, stimulates digestion and metabolism, relieves gases, bloating and nausea.
Help with Diabetes
Cinnamon oil has a beneficial effect in diabetes because it lowers the concentration of sugar in the blood, facilitates emmission of insulin from the pancreas (diabetes type II), reduces insulin resistance of peripheral tissues. Thanks to these characteristics, the cinnamon oil is postpones and slows the development of complications of diabetes such as micro- and macrovascular changes – damage to blood vessels, peripheral nerves, intraocular pressure, kidneys etc. Cinnamon oil protects the deterioration of blood vessels by lowering the concentration of bad cholesterol and total cholesterol in the blood, thus preventing the occurrence of cardiovascular complications resulting in damage to the coronary vessels.
Note: cinnamon oil may often cause irritation to sensitive skin so it must be carefully uses, always well diluted in an edible oil. It may damage liver, if taken in large doses, so one must strictly adhere to the recommmended daily dose. The oil is not suitable for pregnant women, breastfeeding mothers and children under 6 years of age. It is not useful with diseases of the liver, kidney, stomach, and duodenum.