1. Textured vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya meat, a meat analogue or nutritious meat extender is made through a process known as extrusion cooking with defatted soy flour as raw material.

2. After the soya protein food is extruded from the dies of extruder plant the food is sliced into granules, flakes, chunks, nuggets, goulash, steakettes (schnitzel), etc. by revolving knives, and then is dried in a rotary dryer.

Machines in the processing line:

1. Flour Mixer 
To mix defeated soyabean powder with water  
2. Twin screw Extruder  Auto Protein meat pricessing line  
To cook the soyabean powderl and extrude in different shapes.
3. Air conveyor 
 Take the extruded snack into oven or drying

4. Three layer Oven

Drying snacks Auto protein meat pricessing line machinery

Company&Equipment:

Packing&delivery:

Company profile:

 Service & Turnkey Solution:

 a.) Consultation service before, during, and after sales;

 b.) Project planning and design service for the food production;

 c.) Debugging of equipment until everything is functional;

 d.) Management of equipments' long distance shipping;

 e.) Training of equipment maintenance and operating personally;

 f.) New production techniques and formulas;

 g.) Provide 1 year complete warranty and life-time maintenance service;