Introduction (application)potato chips/stick/slice making machine

This production line is specially designed for processing potatoes into delicious potato chips, potato crisps or French fries. 

Technological Process

Fried Type:

Hoisting and Feeding→ Washing & Peeling→ Inspection & Selecting→ Hoisting and Feeding→ Cutting into slices or strips→ Rinsing→ Blanching and color protection→ Dewatering→ Frying→ De-oiling→ Flavoring→ Conveying→ Packaging

Characteristics

1. Different model to meet different output capacity requirements and special requirements can be customized.
2. Flexible configuration to satisfy different budget and workshop area requirements.
3. Adopt food-grade 304 stainless steel to ensure long service life, neatness and easy clean.
4. High automation and accurate control system to save labor cost and improve the quality of final products.
5. Besides fried potato chips and fried French fries, technical process can be adjusted to produce frozen potato chips, frozen French fries, dried potato chips and dried French fries.
6. Raw material is wide. Besides potato, the raw material also can be sweet potato, cassava, carrots, radish, taro, and banana and so on. The final products will be various.
7. The waste of potato in washing & peeling machine and cutting machine is very few.
8. Thickness of potato chips and French fries can be adjusted according to customer requirements.
9. Continuously frying machine with oil-water mixing technology, which can clean the sediment easily, so as to extend oil change period, save cost largely and ensure good frying taste.
10. Temperature control of blanching machine and frying machine is accurate and constant, to ensure best taste.
11. Auto weight function of packaging machine to save labor and reduce error.

Technical Parameters

Workers

Normally 1-2 operators are sufficient for production.