Introduction (application)potato chips/stick/slice making machine

Fried potato chips and French fries are one of the most popular snacks all over the world. It will be a best choice for investment. They are made by natural potato and with the advantages of low investment, low cost, save space, multifunction, high profits, easy to operate and maintains. 

Technological Process

Fried Type:

Washing & Peeling→ Cutting into slices or strips→ Blanching and color protection→ Dewatering→ Frying→ De-oiling→ Flavoring→ Packaging

Frozen Type:

Washing & Peeling→ Cutting into slices or strips→ Blanching and color protection→ Dewatering→ Frying→ De-oiling→ Quick Freeze→ Packaging

Raw Material

Fresh potatoes, natural potatoes  and other root vegetable,such as sweet potatoes, purple, taro, cassava, etc and other fruits, such as banana.

Characteristics

1. Different model to meet different output capacity requirements and special requirements can be customized.
2. Flexible configuration to satisfy different budget and workshop area requirements.
3. Adopt food-grade 304 stainless steel to ensure long service life, neatness and easy clean.
4. Besides fried potato chips and fried French fries, technical process can be adjusted to produce frozen potato chips and frozen French fries.
5. Raw material is wide. Besides potato, the raw material also can be sweet potato, cassava, carrots, radish, taro, and banana and so on. The final products will be various.
6. The waste of potato in washing & peeling machine and cutting machine is very few.
7. Thickness of potato chips and French fries can be adjusted according to customer requirements.
8. Frying machine with oil-water mixing technology, which can clean the sediment easily, so as to extend oil change period, save cost largely and ensure good frying taste.

Technical Parameters

Workers

Normally 1-2 operators are sufficient for production.