Nutritional rice making machine/instant rice/artificial rice/CE xertificate
USD $20,000 - $26,000 /Set
Min.Order:1 Set
Jinan Guanyuan Machinery & Equipment Co., Ltd.
CE,ISO9001 certification best Artifical nurtrition rice machine,artifical rice processing line
Jinan nutrition rice making machine/man made rice production line for promotional sale
CE certificate 2014 new full automatic machine about man-made rice making machine
Rice Processing Machine/Man Made Rice making Line/High Quality Instant Rice equipments
Man Made Rice Processsing Line /Automatic Instant Rice Machine
Artificial Rice Making Machinery/CE Certificate/Nutritional Rice Production Line.
1. Description:
Artificial rice refers to the addition of various starchy raw materials fortified by artificial means granulation, paste, made with natural rice dry particles similarities. Artificial rice ratio of 1: 200 to 300 mixed with rice, so the nutritional value of rice mixed with boiled rice is significantly better than ordinary rice.
2. Raw materials:
Corn, green bean, red bean, millet, rice, buckwheat as raw material, screening cleaning, corn peeled navel, crushed, mixed against mixing, extrusion, drying made.
3. Products:
Artificial rice, nutritional rice
4. Output:
80-120kg/h, 120-150kg/h
5. Flow chart:
Mixer---Extruder---Air conveyer---Roasting oven---flavoring (not must option)
6. Voltage:
Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers’ Local voltage according to different countries.
7. Technical parameters:
Model | Input Voltage | Output | power consumption | Dimension |
GY3000-100 | 380V/50HZ | 80-120kg/h | 46kw | 3.2*1.05*1.96m |
GY70 | 380V/50HZ | 120-150kg/h | 60kw | 3.5*1.05*2.0m |
8. Sample:
9. Machinery and installations:
10. Our Service:
1. One year guarantee and life-time maintenance service.
2. Consultation service before, during, and after sales.
3. Project planning and design services.
4. Debugging of machines until all are functional.
5. Training the customers how to operate and maintain the machines correctly.
6. Offer new product techniques and recipes timely.