Specifications

The vegetable cutting machine is used in cutting vegetables, seafood, meat into slices, traces, cubes or strips within 0.7-60mm

Main application

The vegetable cutting machine is used in cutting vegetables, seafood, meat such as kelp, celery, Chinese spinach, leek, beef, chicken etc. into slices, traces, cubes or strips within 0.7-60mm.

 

Main feature

It uses polyurethane conveyor beltabrasion-resistant, cutting-resistant. The machine works continuous. It can adapt to the material entering quantity spontaneously and suitable for cutting granule and fine granule. Its wastage is no more than 3%. The whole machine is easy to clean, operate, maintain and will not pollute the drug effect. This is in line with the requirements of GMP.

 

Working principle

The tailor-made conveyor belt and the material-pressing system make the material move on step-basis. The cutting blade cuts direct on the conveyor belt.

 

Technical parameter