Product:

Isolated Soy Protein

Production date:

XXX

Batch no.:

XXX

Quantity:

100 MT

Items

Results

Protein (N x 6.25,dry basis)

90.46%

Moisture

6.39%

Gel value

1:5:5(protein:water:oil)

Fat

0.45%

Ash

4.61%

Particle size (100 meshes)

98.4%

Standard Plate Count

3000cfu/g

Salmonella

Negative

Escherichia coli

Negative