Product Details

Description and Working Principle of Electric Food Dryer:

1. Materials are uniformly put on the electric food dryer by the feeder. The mesh-belt uses generally 12-60 mesh stainless steel wire net and it is drawn and moved inside the drier by a transmission device.

2. The electric food dryer is composed of several units. For each unit, the hot air is circulated separately. Some exhausted gas is discharged with a special moisture elimination blower.

3. The waste gas is controlled through an adjustment valve. The hot air passes through the mesh-belt covered with the material from the top to the bottom or from the bottom to the top and this will complete the heat and mass transfer process.

4. This process will bring the material water away. The mesh-belt moves slowly, running speed can be freely adjusted according to the material temperature.

5. The final products after the drying will fall into the material collector continuously. The top and low circulation units can be freely equipped according to the users’ demand. The unit number can be selected according to the demand.

Technical Data of The Electric Food Dryer:

Model	KHWD6	KHWD8	KHWD10	KHWD12	KHJWD16	KHWD20	KHWD24	KHWD30
Width of belt(mm)	600	800	1000	1200	1600	2000	2400	3000
Length of drying section(m)	6-12	6-12	6-16	8-16	8-22	10-26	12-30	12-40
Length of feeding section(m)	1	1	1	1	1	1.5	1.5	2
Length of transmitting section(m)	1	1	1	1	1	1.5	1.5	2
Drying area(m²)	3.6-36	4.8-48	6-80	7.2-96	12.8-105.6	20-260	28.8-360	36-600
Unit mumber	1-5
Interlamellar spacing (mm)	400-600
Carrying capacity	90-200 Kg/m²
Operation temperature (°C)	carbon steel≤400 C°,stainless steel≤600 C°
Drying strength((kgH₂O/h)	5-20kg H₂O/m².h
Heat source	hot wind,electricity,steam
Running speed	0.06-1m/min
Transmission powder(kw)	1.1-2.2	1.1-2.2	1.1-2.2	1.1-3	1.5-3	1.5-4	3-7.5	5-11
Matching equipment	conveying equipment,air heating furnace,dust removing equipment,draught fan etc