Specifications

1.The multi-layer oven canbe classified in to three-layer and five layer and seven layer,large,medium and small according to the different output and size.It can be classified in to the electricity,fuel oil heating according to the different heating way

2.It can used to bake and dry the food .The dryer can bake all kinds of the inflating food,pet food tissue protein,peanut and so on

3.The belt and the heat preservation use the stainless steel,it is very clean

4.The net belt running speed can be controlled and change the food drying time in the dryer

5.The temperature can be controlled willfully and designed according to the need