Specifications

Biscuit machine, with original design, compact structure and high automation, is developed on the base of adsorbing Japanese technology. All working procedures that from feeding, calendaring, shaping, wastage recovering, drying to cooking can be accomplished once time. Hundreds of moulds and dozens of technology formulas make it possible to produce all kinds of popular biscuit such as cream biscuit, calcium biscuit, multi-vitamin biscuit, vegetable biscuit etc.

Technical Parameter
Model:  SBN225
Installed Capacity:   28.5kw
Die-plate Roller:   205×205mm
Toasting Temperature:  200
Output:  50kg/h
Acting Width: 200mm
Length: 18×0.6×1.5m