Product Details

Specifications

1. Application: milk, beverage, juice
2. Sterilization Tempetature: 137C
3. Warm Keeping Time: 3-5S
4. PLC Controler

Introduction

This machine adopts UHT processing method, makes the liquid dairy, beverage and juice strictly sterilized, then into aseptic package, with the sterilization temperature: 137°C, warm keeping time: 3-5 Seconds, so as to keep the original nutrition, color and flavor of the beverage and dairy. This machine has advantages of high heat recycle, compact and reasonable structure, temperature control, semi-automatic or full automatic for option, PLC controlling, touch screen, with optional capacity from 1T/H to 20T/H.

Main Technical Parameters

Model	HD-HT-1	HD-UHT-2	HD-UHT-3	HD-UHT-4	HD-UHT-5
Production Capacity(T/H)	1	2	3	4	5
Heat Exchanging Area(Sq.M.)	16	26	38	46	56
Material Inlet Temperature(°C)	5	5	5	5	5
Material Outlet Temperature(°C)	5	5	5	5	5
Sterilizing Temperature(°C)	137	137	137	137	137
Warm Keeping Time(S)	4	4	4	4	4
Ice Water Temperature(°C)	1	1	1	1	1
Ice Water Consumption(T/H)	3	4	6	8	12
Joint Size(MM)	25	38	38	51	51
Weight(KG)	980	1080	1160	1350	1650
*Dimension(LongWideHigh)*	*1500150020000*	*190018002200*	*210022002500*	*230020002500*	*260022002500*
Power(KW)	3	4	5	6	7

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