Basic information:

Latin Name: Coffea Arabica L.

Used part:  Fruit

Active ingredient:  Chlorogenic acid

Appearance: Fine yellow brown powder 

Specification:  10%-70% (HPLC) 

Molecular Formula: C16H18O9

Molecular Weight: 354.3087

CAS Registry Number :327-97-9

EINECS:  206-325-6

Density: 1.65g/cm3

Melting point: 205-209°C

Extract Solvents: 60% Ethanol and 40% Water

Solubility: Good solubility in water

 Description:

Green coffee bean extract is made from the unroasted beans of Coffea Arabica L., and results in a high level of Chlorogenic acid and other caffeoylquinic acids.

Besides its supreme anti-oxidant and fat accumulation suppressing properties,  Green coffee bean product is water-soluble, which allows its easy addition in drinks.

Green coffee bean means un-roasted coffee, that has higher nutritional value than roasted coffee whose nutrients have been partially destroyed during roasting.

The main constituents of coffee include polyphenol compounds, polysaccharides and caffeoylquinic acid derivatives such as Chlorogenic acid and Cynarin.

Main function

1. Decreasing the blood pressure,weight loss.

2. Anti-tumor effect.

3. Protect kidney and enhance immune function.

4. Anti-oxidation, anti-aging, resist aging bones

5. Antibacterial, antiviral, diuretic, choleretic, lowering blood-fat, miscarriage.