Sodium Acid Pyrophosphate Food grade
- Chemical Name: Sodium Acid Pyrophosphate;
- Formula: Na2H2P2O7
- Molecular Weight: 221.94
- Specificity : White,crystalline powder or granulesoluble in water,PH of 1% is about 4. It may contain a aluminum and/or calcium salt to control the reaction in leavening systems.
- Quality standard:
Name of index | FCC-V |
Assay( AsNa2H2P2O7), ≤% | 93.0-100.5 |
Arsenic, ≤% | 0.0003 |
Fluoride,≤% | 0.005 |
Lead,≤% | 0.0004 |
Insoluble Substances,≤% | 0.1 |
- USES: It acts as a buffer,leaven,modifier,emulsifier,nutrient and canning preservative in foods
- Packing: It is packed with polyethylene bag as liner, and Composite paper bag as the out layer The net weight of each bag is 25kg.
- Storage and Transport: It should be stored in a ventilative and dry warehouse instead of in the open air,kept away from water, moisture and sunlight during transport, handled with care, so as to avoid damage to plastic bags. Furthermore, it should be stored separately from poisonous substances.
