Sodium Citrate

• Chemical Name: Sodium Citrate
• Formula: Na₃C₆H₅O₇·2H₂O
• Molecular Weight: 294.10
• Specificity: Colourless or white crystalline granule or crystalline powder, odourless; taste salty,soluble in water (1g/1.5ml,25°C), insoluble in ethanol, steady in air, slightly deliquescence in moist air,PH7.6-8.6 in 5% aqueous solution,when heated to 150°C, it may lose crystal water.
• Quality standa

• USES:In food industry,it is used as buffer,chelate agent,nutrition enhancer, emulsifier,flavor for buttermilk, balance the sour flavor of citric acid in soft beverage; prevent rancidification in dairy products.or as anchoring agent for cheese and meat;gelling agent for pudding,fruit juice; emulsifier and stabilizer for cheese and ice cream. In pharmaceutical industry, it is used as anticoagulant, or preservatives for syrup preparation.
• Packing: It is packed with polyethylene bag as inner, and a composite paper bag as the outer layer.The net weight of each bag is 25kg.
• Storage and Transport: It should be stored in a dry,ventilative and clean warehouse,kept away from moisture and hot,futhermore,it shoud be stored separately from poisonous. Avoid damage to the bags.Its expiry date is two year.