Use & Care

• Sharpen little and often to retain the sharpness of the blade.
• Hand washing is advised using warm soapy water and dry with a soft cloth.
• Handle with care.
• Cut on wooden or plastic chopping boards to avoid blunting the knife edge.
• Best stored in a knife block, on a magnetic knife rack or in a canvas roll where the blades are prevented from knocking against one another and causing damage.
• Knives are sharp, store out of the reach of children