1.High-quality 3CR14 2.Exclusive design 3.Ergonomically designed handle 4.Reasonable price 5.Best service
6pcs Non-stick Steak Knife
Product Details:
Use & Care
Sharpen little and often to retain the sharpness of the blade.
Hand washing is advised using warm soapy water and dry with a soft cloth.
Handle with care.
Cut on wooden or plastic chopping boards to avoid blunting the knife edge.
Best stored in a knife block, on a magnetic knife rack or in a canvas roll where the blades are prevented from knocking against one another and causing damage.
Knives are sharp, store out of the reach of children.