this product is suitable for various kinds of suspended foods to fry such as fish fillet,wheaten food ,extrusion snacks food etc.

Equipment performance:stainless steel material, automatic temperature control, automatic control Fried time, convenient washing, equipped with leakage protection, low oil level alarm, heating mode can choose electrical heating, liquefied gas or natural gas heating.

Features

1) Vacuum frying is a process to vacuum fry and deoil food under rather low temperature
2) The vacuum fry can prevent the loss of nutrient of the food from high temperature,
and it can keep effectively the original colors and flavor of the food and reduce the processing cost 
3) The oil content rate of the food is below 15% 
4) It reserves and condenses well. And it is crispy and delicious 
5) The equipment is made of stainless steel material and it meets the sanitary requirement of the food 
6) It is safe, reliable and easy to operate 
7) The centrifugal deoiling technology for vacuum fry has wide adaptability and unique effect 
8) It is mainly used for fruits (apple, banana, pineapple, peach), vegetables (carrot, pumpkin, snap bean, sweet potato, taro, garlic, green pepper, onion), dry fruits, Chinese date, peanut, and other aquatic products and meats.

Fry chips processing flow

Raw material → Peel → Wash → Shape → Freeze → Pre-cook → Dipping → Vacuum fry → De-oil → Flavoring → Packaging

1. We will assemble and test the machine before packing,and provide English manual.

2. If customer need, our engineers for assembling and training.

The buyer shall bear the engineers round trip tickets fees, basic accommodation and Transportation,

the allowance shall be paid by buyer.

3 we are factory.

4.what capacity do you want. and we provide both half automatic and full automatic machines.

5. pls tell me detail functions of machine , so that we can recommend the best quality and the best price machine for you.